Linda Dangoor
Sephardi and Mizrahi Traditions for Rosh Hashana with a Cooking Demonstration

Linda Dangoor is a designer, painter, ceramicist, and a food writer. In the design field she has created products for the gift market both in Paris and in London. She is also the author of two cookbooks, Flavours of Babylon, an exploration and celebration of the flavours and recipes of her Baghdadi heritage, and From the Tigris to the Thames, part memoir and part cookbook where she interweaves recipes with personal reflections on the idea of home and belonging. You can visit her website or follow her on Instagram @lindadangoorcreativeliving.